Ice Cream

I love homemade Ice Cream. But, most of the recipes tried end up being to icy for my liking. Better off making a sorbet. This seems to happen with the custard based ice creams. Found a simple recipe from Kurma Dasa's book cooking with Kurma. Tastes Great!!

http://www.kurma.net/index.php

Also found it here:

http://www.ice-cream-recipes.com/

For 1 litre of Ice Cream

Ingredients:
750ml of Cream
280ml of Condensed Milk
7mil of vanilla essense.

1. Combine in bowl and chill for 2 hours.
2 Remove from refrigerator, beat until holds firm peaks. Spoon into a metal container and freeze for 6-10 hours.

Awesome...

Regards
The Bagwan